Microbiology and Technology of Fermented Foods: 2nd ed (Record no. 134009)
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000 -LEADER | |
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fixed length control field | 00291nam a2200109 4500 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.024 HUT-M |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Hutkins Robert W. |
245 ## - TITLE STATEMENT | |
Title | Microbiology and Technology of Fermented Foods: 2nd ed |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Chichester |
Name of publisher, distributor, etc | Wiley Blackwell |
Date of publication, distribution, etc | 2019 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 603 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Books |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
-- | 1 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date last borrowed | Bill Date | Koha item type |
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Dewey Decimal Classification | Anand Agricultural University | Anand Agricultural University | 15/11/2019 | 1 | 664.024 HUT-M | 076926 | 30/03/2022 | 25/03/2022 | 15/11/2019 | Books |