HACCP and ISO 22000 Application to foods of Animal Origin
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 664 ARV-H
Item type | Current library | Call number | Status | Date due | Barcode |
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Anand Agricultural University | 664 ARV-H (Browse shelf(Opens below)) | Available | 077098 |
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