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HACCP and ISO 22000 Application to foods of Animal Origin

Arvanitoyannis I.S.

HACCP and ISO 22000 Application to foods of Animal Origin - Chichester Wiley Blackwell 2009 - 549

Dewey Class. No.: 664 ARV-H

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AAU, Anand Agricultural University
Anand, Gujarat (INDIA) - 388110 .
Phone: +91-2692-261571 | Email : librarian@aau.in

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