Purification and Characterization of Antioxidative peptides derived from fermented goat milk

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TextPublication details: Anand AAU 2019Description: 180Subject(s):

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Dissertation note: M.Tech 2019 Dr. S.Hati

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis and Dissertation	Anand Agricultural University	637.1 PAN-P (Browse shelf(Opens below))	Not for loan		077005

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Previous	637.1 PAN-A Advances in Indigenous Dairy Products	637.1 PAN-A Advances in Indigenous Dairy Products	637.1 PAN-E Evaluation of selected parts of moringa oleifera in preparation of whey based candy	637.1 PAN-P Purification and Characterization of Antioxidative peptides derived from fermented goat milk	637.1 PAR-D Development of technology for manufacture of Thabdi utilizing Ghee residue	637.1 PAR-D DEvelopment of Technology for manufacture of quinoa Kheer	637.1 PAR-E Evaluation of Different Approaches for Detection of Adulteration in Khoa	Next

M.Tech 2019 Dr. S.Hati

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Anand Agricultural University (AAU)