Development of Milk Solids and Cereal based Energy Bar

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TextPublication details: Anand AAU 2019Description: 113Subject(s):

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Dissertation note: M.Tech 2019 Dr. A.M.Patel

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis and Dissertation	Anand Agricultural University	637.1 JET-D (Browse shelf(Opens below))	Not for loan		076711

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	637.1 JAM-E Evaluating the effect of cardamom on maillard reaction in Basundi	637.1 JAM-P Principles of Dairy Chemistry	637.1 JAN-N National Seminar on the theme Pure, Safe and Nutritious Milk December 11-12,2015	637.1 JET-D Development of Milk Solids and Cereal based Energy Bar	637.1 JOD-P Production,purification and characterization of antioxidative and antimicrobial peptides from fermented Sheep Milk	637.1 JOS-D Development of DPPH indicator based method for the detection of vegetables oils adulteration in Ghee	637.1 KAN-M Milk and Dairy Products as Functional Foods	Next

M.Tech 2019 Dr. A.M.Patel

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Anand Agricultural University (AAU)