Manual 5 : Secondary Processing in Biscuit manufacturing

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Material type: Text

TextPublication details: Cambridge Woodhead 1998Description: 77DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	664.752 MAN-B (Browse shelf(Opens below))	Available		075842

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available		Next
Previous	664.752 MAN-B Baking and Cooling of Biscuits	664.752 MAN-B Biscuit dough piece forming	664.752 MAN-B Manual 1 Ingredients	664.752 MAN-B Manual 5 : Secondary Processing in Biscuit manufacturing	664.752 MAN-S Secondary Processing in Biscuit Manufacturing	664.752 ZHO-B Bakery products: Science and Technology	664.8 Agri-Horticultural Biodiversity of Temperate and Cold Arid Regions	Next

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