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Introduction To Risk Management. by
  • Crockford, Neil
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge. Woodhead, Faulkner. 1980
Availability: Items available for loan: Anand Agricultural University (1).

Food Processing Technology : by
  • Fellows, P
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge. Woodhead Pub. Ltd. 1996
Availability: Items available for loan: Anand Agricultural University (1).

Food Processing Technology:Principles and Practice by
  • Fellows, P.J
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge Woodhead Publishing Limited 1998
Availability: Items available for loan: Anand Agricultural University (1).

Biochemistry of Milk Products by
  • Andrews A.T. Ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge Woodhead Publishing Limited 2004
Availability: Items available for loan: Anand Agricultural University (1).

Lockhart and Wiseman's Crop Husbandry including Grassland by
  • Finch H.J.S
Edition: 8th
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: England Woodhead Publishing Limited 2002
Availability: Items available for loan: Anand Agricultural University (1).

Cereals Processing Technology by
  • Owens Gavin Ed
Series: Woodhead Publishing in Food Science & Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge Woodhead Publishing Ltd 2001
Availability: Not available: Anand Agricultural University: Checked out (1).

Pesticide Chemistry and Bioscience: The food-Environment Challenge by
  • Brooks G.T
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge Woodhead Publishing limited 2005
Availability: Items available for loan: Anand Agricultural University (1).

Cereal Grains: Assessing and Managing Quality by
  • Wrigley C.W
Series: Woodhead publishing series in food science,technology and nu
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford Woodhead Publishing Limited 2010
Availability: Items available for loan: Anand Agricultural University (1).

Foodborne Pathogens: Hazards,risk analysis and Control by
  • Blackburn C.W. Ed
Series: Woodheads food Science series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge Woodhead Publishing Limited 2002
Availability: Items available for loan: Anand Agricultural University (1).

Handbook of biofuels production: Process and Technologies by
  • Luque R. and others Eds
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford Woodhead Publishing 2011
Availability: Items available for loan: Anand Agricultural University (1).

Consumer Driven Innovation in Food and Personal Care Products by
  • Jaeger Sara R
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford Woodhead Publishing 2010
Availability: Items available for loan: Anand Agricultural University (1).

Food Processing Technology: Principles & Practice by
  • Fellows P.J
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge Woodhead 1997
Availability: Items available for loan: Anand Agricultural University (1).

Oxidation in Foods and beverages and antioxidant applications: VoL;1 Understandi by
  • Decker Eric A. and others Eds
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford Woodhead Publishing 2010
Availability: Items available for loan: Anand Agricultural University (1).

Protective cultures,antimicrobial metabolities and bacteriophages for food and b by
  • Lacroix Christophe Ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford Woodhead Publishing 2011
Availability: Items available for loan: Anand Agricultural University (1).

Separation Proccsses in the food and biotechnology Industries: Principles and Ap by
  • Grandison A.S
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge Woodhead Publishing 2006
Availability: Items available for loan: Anand Agricultural University (1).

Tracing Pathogens in the Food Chain by
  • Brul Stanley and others Eds
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford Woodhead Publishing 2011
Availability: Items available for loan: Anand Agricultural University (1).

Handbook of Water and Energy Management in food Processing by
  • Klemes Jiri and others Eds
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge Woodhead Publishing 2008
Availability: Items available for loan: Anand Agricultural University (1).

Functional and Speciality Beverage technology by
  • Paquin Paul Ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford Woodhead Publishing 2012
Availability: Items available for loan: Anand Agricultural University (1).

Processed Meats: Improving safety, nutrition and Quality by
  • Kerry J.P
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford Woodhead Publishing 2011
Availability: Items available for loan: Anand Agricultural University (1).

Improving the Safety and Quality of Eggs and Egg Products by
  • Nys Y. and others Eds
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Woodhead New DElhi 2011
Availability: Items available for loan: Anand Agricultural University (1).

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