Sensory Analysis for Food and Beverage quality Control: A Practical Guide

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Material type: Text

TextPublication details: Boca Raton CRC 2010Description: 373DDC classification:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	664.07 KIL-S (Browse shelf(Opens below))	Available		075570

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Previous	664.07 HET-F Food Proteins and Peptides: Chemistry,Functionality,Interactions,and Commerciali	664.07 HUL-B Basics Applications of Nanotechnology on Food Production	664.07 JOS-N National Seminar On Food Processing : Challenges and Opportunities	664.07 KIL-S Sensory Analysis for Food and Beverage quality Control: A Practical Guide	664.07 MEI-E Extracting Bioactive Compounds for food products; Theory and applications	664.07 OTL-H Handbook of Food analysis Instruments	664.07 RIT-I Introduction to the Physical Chemistry of Foods	Next

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