Sensory Analysis for Food and Beverage quality Control: A Practical Guide
Material type: TextPublication details: Boca Raton CRC 2010Description: 373DDC classification:- 664.07 KIL-S
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Anand Agricultural University | 664.07 KIL-S (Browse shelf(Opens below)) | Available | 075570 |
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