Minimally Processed Fruits and Vegetables: Fundamental aspects and Applications

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Material type: Text

TextPublication details: N.Y. Springer 2000Description: 360DDC classification:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	664.8 ALZ-M (Browse shelf(Opens below))	Available		075566

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Previous	664.752 MAN-S Secondary Processing in Biscuit Manufacturing	664.752 ZHO-B Bakery products: Science and Technology	664.8 Agri-Horticultural Biodiversity of Temperate and Cold Arid Regions	664.8 ALZ-M Minimally Processed Fruits and Vegetables: Fundamental aspects and Applications	664.8 ART-V Vegetable Processing	664.8 ASR-P Postharvest horticulture principles and practices	664.8 ASR-P Postharvest horticulture principles and practices	Next

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