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Minimally Processed Fruits and Vegetables: Fundamental aspects and Applications

Alzamora S.M. and others

Minimally Processed Fruits and Vegetables: Fundamental aspects and Applications - N.Y. Springer 2000 - 360

Dewey Class. No.: 664.8 ALZ-M

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Anand Agricultural University (AAU)

Minimally Processed Fruits and Vegetables: Fundamental aspects and Applications