Evaluation of Trans Fatty Acids and Acrylamide in Selected Indian Ethnic Foods

By:

Material type: Text

TextPublication details: Anand AAU 2018Description: 226Subject(s):

DDC classification:

Dissertation note: M.Tech 2018 Dr. Samit Dutta

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis and Dissertation	Anand Agricultural University	664 MAC-E (Browse shelf(Opens below))	Not for loan		075249

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664 LAW-S Sensory Evaluation of Food:Principles and Practices	664 LAW-S Sensory Evaluation of Food: Principles and practices; 2nd ed	664 LAW-S Sensory Evaluation of Food: Principles & Practices; 2nd ed	664 MAC-E Evaluation of Trans Fatty Acids and Acrylamide in Selected Indian Ethnic Foods	664 MAC-E Evaluation of Combined Effect of Gamma Irradiation and Edible Coating on Shelf Life of Sapota Fruit	664 MAD-E Effect of Post-Harvest Treatments on Prolonging Shelf-Life and Quality of Lime Fruits	664 MAN-C 73789 Concepts and Terminology in Agricultural Processing	Next

M.Tech 2018 Dr. Samit Dutta

There are no comments on this title.

to post a comment.

Anand Agricultural University (AAU)