Technology for Production of Superior Quality Cinnamon Bark Powder and Essential oil Using Cryogenic Grinding and super Critical Fluid Extraction

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TextPublication details: Anand AAU 2018Description: 115Subject(s):

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Dissertation note: M.Tech 2018 Dr. R.F.Sutar

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis and Dissertation	Anand Agricultural University	664 BHO-T (Browse shelf(Opens below))	Not for loan		075252

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Previous	664 BHA-C Cold Milling of Flaxseed for Omega-3 Fatty Acid Rich Oil and Utilization of De-Oiled Meal for Value Added Products	664 BHA-D DEvelopment of Cactus Fruit based Tisane	664 BHA-D DEvelopment of Cactus Fruit based Tisane	664 BHO-T Technology for Production of Superior Quality Cinnamon Bark Powder and Essential oil Using Cryogenic Grinding and super Critical Fluid Extraction	664 BUT-D Development of technology for extraction and encapsulation of bioactive compound from fenugreek seeds	664 CAS-F Food Industry Briefing Series: HACCP	664 CHA-A Agricultural Processing and Food Technology (Objective type)	Next

M.Tech 2018 Dr. R.F.Sutar

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Anand Agricultural University (AAU)