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Technology for Production of Superior Quality Cinnamon Bark Powder and Essential oil Using Cryogenic Grinding and super Critical Fluid Extraction

Bhoi Monika R.

Technology for Production of Superior Quality Cinnamon Bark Powder and Essential oil Using Cryogenic Grinding and super Critical Fluid Extraction - Anand AAU 2018 - 115

Subjects--Topical Terms:
Food Processing Technology

Dewey Class. No.: 664 BHO-T

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Anand Agricultural University (AAU)

Technology for Production of Superior Quality Cinnamon Bark Powder and Essential oil Using Cryogenic Grinding and super Critical Fluid Extraction