Development of Technology for Production and Preservation of Moringa Oleifera (Drumstick) Fruits Pulp and its Utilization in selected Food Products

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TextPublication details: Anand AAU 2018Description: 207Subject(s):

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Dissertation note: Ph.D 2018 Dr. R.V.Prasad

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis and Dissertation	Anand Agricultural University	664 RAV-D (Browse shelf(Opens below))	Not for loan		075246

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Previous	664 RAN-N Nanoscience in Food and Agriculture	664 RAN-S Standardization of Drying Technique for Production of Tomato Powder	664 RAT-S Study on Microwave Assisted Dehydration of Aonla degmewnts,Shreds and Mango Slices	664 RAV-D Development of Technology for Production and Preservation of Moringa Oleifera (Drumstick) Fruits Pulp and its Utilization in selected Food Products	664 RAV-U Utilization of Moringa leaves powder into selcted food products	664 RIA-E Extrusion Problems solved: food,pet food and feed	664 S8 I6 Introduction to Food Science and Technology	Next

Ph.D 2018 Dr. R.V.Prasad

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Anand Agricultural University (AAU)