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Standardization of Processing Parameters for the Production of Ready-to-serve Un by
  • Ravani Amee V
Edition: Anand Agri
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Anand AAU 2007
Availability: Items available for loan: Anand Agricultural University (1).

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Development of Technology for Production and Preservation of Moringa Oleifera (Drumstick) Fruits Pulp and its Utilization in selected Food Products by
  • Ravani Amee V
Material type: Text Text
Publication details: Anand AAU 2018
Dissertation note: Ph.D 2018 Dr. R.V.Prasad
Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 RAV-D.

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