Development of methods for quantification of selected Preservatives in Milk

By:

Material type: Text

TextPublication details: Anand AAU 2018Description: 77Subject(s):

DDC classification:

Dissertation note: M.Tech 2018 Dr. S.C.Parmar

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis and Dissertation	Anand Agricultural University	637.1 MOD-D (Browse shelf(Opens below))	Not for loan		75112

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	637.1 MIS-D Dairy and Food Processing Industry Part I	637.1 MIS-D Dairy and Food Product Technology	637.1 MIS-D Development of Technology for Goat Milk Rasogolla	637.1 MOD-D Development of methods for quantification of selected Preservatives in Milk	637.1 MOM-M Metagenomic based Microbial diversity study of Dairy Efflent treatment Plants	637.1 NAI-I In-vitro evaluation of Probiotics on Oral Health	637.1 NAK-E Evaluation of quality characteristics of bread incorporated with whey and moringa pod powder	Next

M.Tech 2018 Dr. S.C.Parmar

There are no comments on this title.

to post a comment.

Anand Agricultural University (AAU)