Development of Milk Solids based extruded snack food

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Material type: Text

TextPublication details: Anand AAU 2018Description: 118Subject(s):

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Dissertation note: M.Tech 2018 Dr. A.M.Patel

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis and Dissertation	Anand Agricultural University	637.1 CHA-D (Browse shelf(Opens below))	Not for loan		75113

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	637.1 CHA-D Dairy ingredients for Food Processing	637.1 CHA-D Dairy Processing and Quality Assurance	637.1 CHA-D Dairy Processing and Quality Assurance	637.1 CHA-D Development of Milk Solids based extruded snack food	637.1 CHA-D Design, Development and Performance evaluation of a Solar Based Incubation room for Fermented Dairy Products	637.1 CHA-D Dairy Ingredients for Food Processing	637.1 CHA-D Development of a milk protein rich fermented beverage and its in vitro evaluation for potential antiobesity effect	Next

M.Tech 2018 Dr. A.M.Patel

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Anand Agricultural University (AAU)