Thermobacteriology in Food Processing

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Material type: Text

TextPublication details: N.Y. Academic 1973Edition: 2ndDescription: 329DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	664.02842 S8 T4 (Browse shelf(Opens below))	Available		17650

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Previous	664.0284 SIN-F Food Properties and Computer-Aided Engineering of Food Processing Systems	664.02842 FOR-H High Pressure Fluid Technology for Green Food Processing	664.02842 REG-M Microwave Processing of Foods: 2nd ed	664.02842 S8 T4 Thermobacteriology in Food Processing	664.02842 SAN-T Thermal Processing of Foods: Control and applications	664.0285 NEM-D Drying Technologies for Foods: Fundamentals and applications	664.0286 A8 F6 Food Chemistry	Next

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