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Thermobacteriology in Food Processing

Stumbo C.R.

Thermobacteriology in Food Processing - 2nd - N.Y. Academic 1973 - 329

Dewey Class. No.: 664.02842 S8 T4

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AAU, Anand Agricultural University
Anand, Gujarat (INDIA) - 388110 .
Phone: +91-2692-261571 | Email : librarian@aau.in

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