Fundamental of food Microbiology

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TextPublication details: Boca Raton CRC 2014Edition: 4thDescription: 492DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	576.163 RAY-F (Browse shelf(Opens below))	Checked out	16/12/2023	074746

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Previous	576.163 PEL-A Advanced Quantitative Microbiology for Foods and Biosystems	576.163 RAY-F Fundamental Food Microbiology	576.163 RAY-F Fundamental food Microbiology	576.163 RAY-F Fundamental of food Microbiology	576.163 ROL-E Essential Microbiology and Hygiene for Food Professionals	576.163 ROL-E Essential Microbiology and Hygiene for Food Professionals	576.163 ROL-E Essential Microbiology and Hygiene for Food Professionals	Next

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