Technology of Cheesemaking (Record no. 130912)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00292nam a2200121 4500 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 637.3 LAW-T |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Law Barry A. and Tamime A.Y. Eds. |
| 245 ## - TITLE STATEMENT | |
| Title | Technology of Cheesemaking |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Chichester |
| Name of publisher, distributor, etc | John Wiley |
| Date of publication, distribution, etc | 2010 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 482 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| -- | 1 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date last borrowed | Bill Date | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Anand Agricultural University | Anand Agricultural University | 05/06/2018 | 4 | 637.3 LAW-T | 075055 | 20/04/2024 | 02/04/2024 | 05/06/2018 | Books | ||||
| Dewey Decimal Classification | Anand Agricultural University | Anand Agricultural University | 05/06/2018 | 4 | 637.3 LAW-T | 075056 | 01/10/2019 | 23/09/2019 | 05/06/2018 | Books | ||||
| Dewey Decimal Classification | Anand Agricultural University | Anand Agricultural University | 05/06/2018 | 637.3 LAW-T | 075057 | 05/06/2018 | 05/06/2018 | Books |