Lactic Acid Fermentation of Fruits and Vegetables Food Biology Series

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Material type: Text

TextPublication details: Boca Raton CRC Press 2017Description: 298DDC classification:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	664.8 PAR-L (Browse shelf(Opens below))	Available		074588

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Previous	664.8 PAN-P Post Harvest Technology and Processing of Horticultural Crops: at a glance	664.8 PAN-P Post Harvest Technology and Processing of Horticultural Crops: at a glance	664.8 PAR-F Fresh-Cut Fruits and Vegetables:Technology,Physiology and Safety	664.8 PAR-L Lactic Acid Fermentation of Fruits and Vegetables	664.8 PRA-P Postharvest technology of Fruit and Vegetables	664.8 RAJ-A Advances in Preservation and processing Technologies of Fruits and Vegetables	664.8 RAJ-A Advances in Preservation and processing Technologies of Fruits and Vegetables	Next

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