Drying Technologies in Food Processing

By:

Material type: Text

TextPublication details: New Delhi Wiley 2014Description: 322DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Books	Anand Agricultural University	664.02 CHE-D (Browse shelf(Opens below))	Available	074824
Books	Anand Agricultural University	664.02 CHE-D (Browse shelf(Opens below))	Available	074825
Books	Anand Agricultural University	664.02 CHE-D (Browse shelf(Opens below))	Available	074826

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664.02 CHA=P Postharvest Technology and Food Process Engineering	664.02 CHE-D Drying Technologies in Food Processing	664.02 CHE-D Drying Technologies in Food Processing	664.02 CHE-D Drying Technologies in Food Processing	664.02 EIR-A Agro Food Processing and Packaging Technology	664.02 EIR-M Modern Technology of Agro Processing and Food Packaging Products with Project Profiles	664.02 ENT-F Food safety; Old habits. New Perspectives	Next

There are no comments on this title.

to post a comment.

Anand Agricultural University (AAU)