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Drying Technologies in Food Processing

By: Material type: TextTextPublication details: New Delhi Wiley 2014Description: 322DDC classification:
  • 664.02 CHE-D
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Anand Agricultural University 664.02 CHE-D (Browse shelf(Opens below)) Available 074824
Books Books Anand Agricultural University 664.02 CHE-D (Browse shelf(Opens below)) Available 074825
Books Books Anand Agricultural University 664.02 CHE-D (Browse shelf(Opens below)) Available 074826

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