Food Processing Technology: Principles and Practices

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Material type: Text

TextPublication details: Boca Raton CRc Press 2011Edition: 3rdDescription: 913DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	664.02 FEL-F (Browse shelf(Opens below))	Available		074406

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664.02 EIR-A Agro Food Processing and Packaging Technology	664.02 EIR-M Modern Technology of Agro Processing and Food Packaging Products with Project Profiles	664.02 ENT-F Food safety; Old habits. New Perspectives	664.02 FEL-F Food Processing Technology: Principles and Practices	664.02 GAN-F Food Processing and Quality Control	664.02 GAN-F Food Processing and Quality Control	664.02 GUI-E Engineering Aspects of Cereal and Cereal-Based Products	Next

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