Fresh-Cut Fruits and Vegetables:Technology,Physiology and Safety

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TextPublication details: Boca Raton CRc Press 2017Description: 593DDC classification:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	664.8 PAR-F (Browse shelf(Opens below))	Available		074426

Previous	No cover image available No cover image available			No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available		Next
Previous	664.8 PAN-P Post-harvest management of horticultural crops	664.8 PAN-P Post Harvest Technology and Processing of Horticultural Crops: at a glance	664.8 PAN-P Post Harvest Technology and Processing of Horticultural Crops: at a glance	664.8 PAR-F Fresh-Cut Fruits and Vegetables:Technology,Physiology and Safety	664.8 PAR-L Lactic Acid Fermentation of Fruits and Vegetables	664.8 PRA-P Postharvest technology of Fruit and Vegetables	664.8 RAJ-A Advances in Preservation and processing Technologies of Fruits and Vegetables	Next

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