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Fresh-Cut Fruits and Vegetables:Technology,Physiology and Safety

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BookPublisher: Boca Raton CRc Press 2017Description: 593.DDC classification: 664.8 PAR-F

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Item type	Current location	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	664.8 PAR-F (Browse shelf)	Available		074426

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