Normal view MARC view ISBD view

Fresh-Cut Fruits and Vegetables:Technology,Physiology and Safety

By: Pareek Sunil Ed.
Material type: materialTypeLabelBookPublisher: Boca Raton CRc Press 2017Description: 593.DDC classification: 664.8 PAR-F
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)

There are no comments for this item.

Log in to your account to post a comment.

Goodreads reviews for Fresh-Cut Fruits and Vegetables:Technology,Physiology and Safety





Hosted, Implemented, Customized & Maintained by: BestBookBuddies -- an OpenLX initiative

Powered by Koha