Fundamental Food Microbiology

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Material type: Text

TextPublication details: Boca Raton CRC Press 2014Edition: 5thDescription: 607DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	576.163 RAY-F (Browse shelf(Opens below))	Available		074427

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	576.163 LIG-M Microbiological analysis of Food and Water: Guidelines for quality assurance	576.163 NAR-F Food Microbiology:Basic and applied with Laboratory exercise	576.163 PEL-A Advanced Quantitative Microbiology for Foods and Biosystems	576.163 RAY-F Fundamental Food Microbiology	576.163 RAY-F Fundamental food Microbiology	576.163 RAY-F Fundamental of food Microbiology	576.163 ROL-E Essential Microbiology and Hygiene for Food Professionals	Next

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