Incorporation of orange peel fiber for value addition tp BHAPA DAHI

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TextPublication details: Anand AAU 2017Description: 161Subject(s):

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Dissertation note: M.Tech 2017 Dr. A.Jana

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis and Dissertation	Anand Agricultural University	637.1 PAT-I (Browse shelf(Opens below))	Not for loan		074369

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Previous	637.1 PAT-E Effect of selected spices on chemical characteristic and antioxidant activity of Khoa	637.1 PAT-E Evaluation of D-Tagatose as a Sweetner to replace sucrose in Dairy products	637.1 PAT-E Evaluation of non-conventional plant sources for enhancement of oxidative stability of Ghee	637.1 PAT-I Incorporation of orange peel fiber for value addition tp BHAPA DAHI	637.1 PAT-P Process Mechanization for Production of Extended shelf life Khoa	637.1 PAT-Q Quality of Mozzarella cheese as affected by plasticizing techniques	637.1 PAT-S Study on the influence of incorporation of whey protein concentrate on the quality of Rasogolla	Next

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