Development of method for detection of Ranchid Ghee mixed in fresh Ghee

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TextPublication details: Anand AAU 2017Description: 95Subject(s):

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Dissertation note: M.Tech Dairy 2017 Dr. B.M.Mehta

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis and Dissertation	Anand Agricultural University	637.1 CHA-D (Browse shelf(Opens below))	Not for loan		074194

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Previous	637.1 CAD-F Flavor of Dairy Products	637.1 CHA-D Dairy Ingredients for Food Processing	637.1 CHA-D Dairy Ingredients for Food Processing	637.1 CHA-D Development of method for detection of Ranchid Ghee mixed in fresh Ghee	637.1 CHA-D Dairy ingredients for Food Processing	637.1 CHA-D Dairy ingredients for Food Processing	637.1 CHA-D Dairy ingredients for Food Processing	Next

M.Tech Dairy 2017 Dr. B.M.Mehta

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Anand Agricultural University (AAU)