Development of nitorgen distribution based approach to detect adulteration of milk with non-protein nitrogenous compounds

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TextPublication details: Anand AAU 2017Description: 135Subject(s):

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Dissertation note: Ph.D 2017 Dr. K.D.Aparnathi

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis and Dissertation	Anand Agricultural University	637.1 SHA-D (Browse shelf(Opens below))	Not for loan		074190

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Previous	637.1 SAJ-E Evaluation of effect of selected spices on proteolytic activity and shelf life of cream cheese	637.1 SAV-D DEvelopment of strip based test for detection of urea adulteration in Milk	637.1 SHA-D Development of finger millet enriched probiotic fermented milk product	637.1 SHA-D Development of nitorgen distribution based approach to detect adulteration of milk with non-protein nitrogenous compounds	637.1 SHA-D Development of Mechanized Process for Manufacture of Mathura Peda	637.1 SHA-T Technology for Manufacture of Protein fortified functional Frozen Yoghurt	637.1 SHI-E Evaluation of effect of selected Herbs on Cholesterol Level in Ghee	Next

Ph.D 2017 Dr. K.D.Aparnathi

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Anand Agricultural University (AAU)