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Detection of oxidative rancidity in Ghee at an early stage

By: Vaghela K.D.
Material type: materialTypeLabelBookPublisher: Anand AAU 2017Description: 89.Subject(s): Dairy ChemistryDDC classification: 637.1 VAG-D Dissertation note: M.Tech Dairy 2017 Dr. B.M.Mehta
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M.Tech Dairy 2017 Dr. B.M.Mehta

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