Biscuit Baking Technology:Processing and Engineering Manual

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Material type: Text

TextPublication details: Amsterdam Elsevier 2013Edition: 2nd EdDescription: 333DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	664.752 DAV-B (Browse shelf(Opens below))	Available		073734

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664.7 WRI-C 73752 Cereal Grains: Assessing and managing quality	664.72 K8 T3 Technology of Grain Processing and Provendr Milling	664.75 PRE-F Flour and Breads and their Fortification in Health and Disease Preventation	664.752 DAV-B Biscuit Baking Technology:Processing and Engineering Manual	664.752 DUB-B Basic Baking; 7th ed	664.752 KAM-B Baking Science and Industries: Vol: 1 Theory	664.752 KAM-B Baking Science and Industries: Vol: 1 Theory	Next

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