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Biscuit Baking Technology:Processing and Engineering Manual

Davidson I

Biscuit Baking Technology:Processing and Engineering Manual - 2nd Ed - Amsterdam Elsevier 2013 - 333

Dewey Class. No.: 664.752 DAV-B

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AAU, Anand Agricultural University
Anand, Gujarat (INDIA) - 388110 .
Phone: +91-2692-261571 | Email : librarian@aau.in

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