CookingTechniques and Consumer Acceptability of Beef. (Record no. 39895)
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000 -LEADER | |
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fixed length control field | 00352nam a2200121Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 161118s2016 xx 000 0 und d |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Baron, P.J. |
245 #0 - TITLE STATEMENT | |
Title | CookingTechniques and Consumer Acceptability of Beef. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | Tyne |
Name of publisher, distributor, etc. | University of Newcastle |
Date of publication, distribution, etc. | 1979 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 63 p. |
490 ## - SERIES STATEMENT | |
Series statement | ( Univ.of Newcastle Report No.25 ). |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Barcode | Date last seen | Bill Date | Koha item type |
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Dewey Decimal Classification | Anand Agricultural University | Anand Agricultural University | 19/04/2012 | R002593 | 24/11/2016 | 24/11/2016 | Reports |