CookingTechniques and Consumer Acceptability of Beef.
Baron, P.J.
CookingTechniques and Consumer Acceptability of Beef. - Tyne University of Newcastle 1979 - 63 p. - ( Univ.of Newcastle Report No.25 ). .
CookingTechniques and Consumer Acceptability of Beef. - Tyne University of Newcastle 1979 - 63 p. - ( Univ.of Newcastle Report No.25 ). .