Chemical Analysis of Food: Techniques and Applications (Record no. 35203)

MARC details
000 -LEADER
fixed length control field 00323nam a2200121Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 161118s2016 xx 000 0 und d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07 PIC-C
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Pico Yolanda
245 #0 - TITLE STATEMENT
Title Chemical Analysis of Food: Techniques and Applications
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Amsterdam
Name of publisher, distributor, etc. Elsevier
Date of publication, distribution, etc. 2012
300 ## - PHYSICAL DESCRIPTION
Extent 798
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha issues (borrowed), all copies 4
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Barcode Date last seen Date last checked out Bill Date Koha item type
    Dewey Decimal Classification     Anand Agricultural University Anand Agricultural University 19/04/2012 3 068175 21/03/2023 10/03/2023 24/11/2016 Books
    Dewey Decimal Classification     Anand Agricultural University Anand Agricultural University 19/04/2012 1 069646 22/05/2019 04/05/2019 24/11/2016 Books



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