Handbook of Food Products Manufacturing; Principles,Bakery,Beverages,Cereals,Che (Record no. 29697)

MARC details
000 -LEADER
fixed length control field 00370nam a2200121Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 161118s2016 xx 000 0 und d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.0212 HUI-H
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Hui Y.H. and others Eds.
245 #0 - TITLE STATEMENT
Title Handbook of Food Products Manufacturing; Principles,Bakery,Beverages,Cereals,Che
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Chichester
Name of publisher, distributor, etc. John Wiley & Sons
Date of publication, distribution, etc. 2007
300 ## - PHYSICAL DESCRIPTION
Extent 1131
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Barcode Date last seen Bill Date Koha item type
    Dewey Decimal Classification     Anand Agricultural University Anand Agricultural University 24/11/2016   058494 24/11/2016 24/11/2016 Books



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