Normal view MARC view ISBD view

Handbook of Food Products Manufacturing; Principles,Bakery,Beverages,Cereals,Che

Hui Y.H. and others Eds.

Handbook of Food Products Manufacturing; Principles,Bakery,Beverages,Cereals,Che - Chichester John Wiley & Sons 2007 - 1131

Dewey Class. No.: 664.0212 HUI-H

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Anand Agricultural University (AAU)

Handbook of Food Products Manufacturing; Principles,Bakery,Beverages,Cereals,Che