Process Technology for Development of Extruded Product Utilizing Mango Peel Power (Record no. 137259)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 00382nam a2200133 4500 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664 DHA- P |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Dhankecha, D. B |
245 ## - TITLE STATEMENT | |
Title | Process Technology for Development of Extruded Product Utilizing Mango Peel Power |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Anand |
Name of publisher, distributor, etc | AAU |
Date of publication, distribution, etc | 2022 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 102 |
502 ## - DISSERTATION NOTE | |
Degree type | M. Tech |
Year degree granted | 2022 |
Miscellaneous information | Dr. Pandey, H |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food Proccessing Technology |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Thesis and Dissertation |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Bill Date | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dewey Decimal Classification | Anand Agricultural University | Anand Agricultural University | 04/04/2023 | 664 DHA- P | 081884 | 04/04/2023 | 04/04/2023 | Thesis and Dissertation |