Normal view MARC view ISBD view

Process Technology for Development of Extruded Product Utilizing Mango Peel Power

Dhankecha, D. B

Process Technology for Development of Extruded Product Utilizing Mango Peel Power - Anand AAU 2022 - 102

Subjects--Topical Terms:
Food Proccessing Technology

Dewey Class. No.: 664 DHA- P

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Anand Agricultural University (AAU)

Process Technology for Development of Extruded Product Utilizing Mango Peel Power