Evaluation of quality characteristics of cake incorporated with whey and miringa pod powder (Record no. 135814)
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| 000 -LEADER | |
|---|---|
| fixed length control field | nam a22 4500 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 637.1 DAH-E |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Dahima B.N. |
| 245 ## - TITLE STATEMENT | |
| Title | Evaluation of quality characteristics of cake incorporated with whey and miringa pod powder |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Anand |
| Name of publisher, distributor, etc | AAU |
| Date of publication, distribution, etc | 2021 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 90 |
| 502 ## - DISSERTATION NOTE | |
| Degree type | M.Tech |
| Year degree granted | 2021 |
| Miscellaneous information | Dr. S.C.Parmar |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Dairy Chemistry |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Thesis and Dissertation |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Bill Date | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Anand Agricultural University | Anand Agricultural University | 21/10/2021 | 637.1 DAH-E | 079289 | 21/10/2021 | 21/10/2021 | Thesis and Dissertation |