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Evaluation of quality characteristics of cake incorporated with whey and miringa pod powder

Dahima B.N.

Evaluation of quality characteristics of cake incorporated with whey and miringa pod powder - Anand AAU 2021 - 90

Subjects--Topical Terms:
Dairy Chemistry

Dewey Class. No.: 637.1 DAH-E

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Anand Agricultural University (AAU)

Evaluation of quality characteristics of cake incorporated with whey and miringa pod powder