Process Optimization for the preparation of fermented functional soy based beverage (Record no. 133860)
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| 000 -LEADER | |
|---|---|
| fixed length control field | nam a22 4500 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 637.1 UND-P |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Undhad T.J. |
| 245 ## - TITLE STATEMENT | |
| Title | Process Optimization for the preparation of fermented functional soy based beverage |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Anand |
| Name of publisher, distributor, etc | AAU |
| Date of publication, distribution, etc | 2019 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 159 |
| 502 ## - DISSERTATION NOTE | |
| Degree type | M.Tech |
| Year degree granted | 2019 |
| Miscellaneous information | Dr. S.Hati |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Dairy Microbiology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Thesis and Dissertation |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Bill Date | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Anand Agricultural University | Anand Agricultural University | 06/11/2019 | 637.1 UND-P | 077004 | 06/11/2019 | 06/11/2019 | Thesis and Dissertation |