000 | 00314nam a2200121Ia 4500 | ||
---|---|---|---|
008 | 161118s2016 xx 000 0 und d | ||
082 | _a664.0286 B7I6 | ||
100 | _aBraverma, J. B. S. | ||
245 | 0 | _aIntroduction To The Biochemistry of Foods. | |
260 |
_aAmsterdam _bElsevier _c1973 |
||
300 | _a336 p | ||
942 | _2ddc | ||
999 |
_c8493 _d8493 |