000 00314nam a2200121Ia 4500
008 161118s2016 xx 000 0 und d
082 _a664.0286 B7I6
100 _aBraverma, J. B. S.
245 0 _aIntroduction To The Biochemistry of Foods.
260 _aAmsterdam
_bElsevier
_c1973
300 _a336 p
942 _2ddc
999 _c8493
_d8493