| 000 | 00385nam a2200133 4500 | ||
|---|---|---|---|
| 082 | _a664 LAW-S | ||
| 100 | _aLawless Harry T. & Heymann H. | ||
| 245 | _aSensory Evaluation of Food:Principles and Practices | ||
| 250 | _a2nd.ed. | ||
| 260 |
_aNew York _bSpringer _c2013 |
||
| 300 | _a596 p. | ||
| 650 | _aSensory evaluation of food; food technology; food science | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c54607 _d54607 |
||