000
00270nam a2200109Ia 4500
008
161118s2016 xx 000 0 und d
100
_a
W. Clayton
245
0
_a
Colloid Aspects of Food Chemistry and Technology
260
_b
Churchill
_c
1932
300
_a
571p.
942
_2
ddc
999
_c
528
_d
528