| 000 | 01274cam a22003254a 4500 | ||
|---|---|---|---|
| 001 | 12663636 | ||
| 003 | OSt | ||
| 005 | 20180201020042.0 | ||
| 008 | 020131s2002 flua b 001 0 eng | ||
| 010 | _a 2002017480 | ||
| 020 | _a1566769299 (acidfree paper) | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 041 | 1 |
_aeng _hspa |
|
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTP370 _b.I2313 2002 |
| 082 | 0 | 0 |
_a664.02 IBA-U _221 |
| 100 | 1 | _aIbarz, Albert. | |
| 240 | 1 | 0 |
_aOperaciones unitarias en la ingeniería de alimentos. _lEnglish |
| 245 | 1 | 0 |
_aUnit operations in food engineering / _cAlbert Ibarz, Gustavo V. Barbosa-Cánovas. |
| 260 |
_aBoca Raton : _bCRC Press, _cc2003. |
||
| 300 |
_a889 p. : _bill. ; _c24 cm. |
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| 440 | 0 | _aFood preservation technology series | |
| 504 | _aIncludes bibliographical references (p. 855-864) and index. | ||
| 650 | 0 | _aFood industry and trade. | |
| 700 | 1 | _aBarbosa-Cánovas, Gustavo V. | |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0646/2002017480-d.html |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f20 _gy-gencatlg |
||
| 942 |
_2ddc _cBK _03 |
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| 999 |
_c50307 _d50307 |
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