| 000 | 00383nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 161118s2016 xx 000 0 und d | ||
| 100 | _aDhole Parshuram Tukaram | ||
| 245 | 0 | _aPreparation of Cheese whey beverages containing selected Probiotic Cultures. | |
| 250 | _aDairy Scie | ||
| 260 |
_aAnand _bGujarat Agricultural University, Anand _c1997 |
||
| 300 | _a191 P + xx | ||
| 942 | _2ddc | ||
| 999 |
_c49201 _d49201 |
||