000 00407nam a2200133Ia 4500
008 161118s2016 xx 000 0 und d
082 _a637.1 BAX-P
100 _aBaxi, Nishith J.
245 0 _aPerformance Eveluation of Dahi made with least Overacidifying Streptococdus Ther
250 _aDairy Scie
260 _aAnand
_bGujarat Agricultural University Anand
_c1996
300 _a155 p. + x
942 _2ddc
999 _c49174
_d49174